Our Menu

Tomatoes, Fresh Mozzarella, and Basil. Served on Toasted Batard Bread, and Drizzled with a Balsamic Reduction.

Lightly Breaded and Seasoned. Served with a Gochujang Sauce.

Six bite-sized Croquettes made with Risotto, Parmesan and Provolone Cheese. Served with Marinara Sauce.

Four Crispy Chimis stuffed with Grilled Chicken, topped with Homemade Pico de Gallo, and Sour Cream. Served on a bed of Spring Greens.

Real Crab and a Cream Cheese Mix in Crispy Wonton Wrappers. Served with a Homemade Hawaiian Sauce.

Hand breaded and cooked until golden brown. Served with our House Sauce for dipping.

Cubed Sushi Grade Ahi Tuna, Cilantro, and Jalapeño. Served with Wontons and a Homemade Wasabi Cream Sauce.

Sauteed with Cherry Tomatoes, Garlic & Olive Oil, Served with Toasted Bread.

A Creamy Blend of Spinach, Artichokes, Parmesan and Cream Cheese. Served with Toasted Garlic Bread.

Variety of Cheese melted between grilled French Bread and served with a bowl of homemade Tomato & Basil Bisque.

Zucchini, Feta Cheese, Fresh Dill, Onion, Served with Tzatziki Sauce.

Corn, Cotija Cheese, Onion, Cilantro, Lime, and Mayonnaise, Served with Corn Chips.

Served with Balsamic Glaze | Add Bacon or Blue Cheese $3

Cremini Mushrooms filled with our Spinach Artichoke Dip and lightly toasted.

Hand Cut Fries topped with a Red Wine Demi-Glace, shredded Beef Shoulder, and Wisconsin Cheese Curds.

Four Chicken Skewers marinated in our House Spices. Served with Mixed Greens and Garlic Aioli.

3 Mini Cheeseburgers topped with American Cheese, Spring Greens, Tomatoes, Red Onion and Signature Sauce. Served on a Brioche Bun.

Three Hot Sauce Drenched Chicken Sliders topped with Spring Greens and a Pickle. Served with a side of Ranch.

Choice of Blackened Kamikaze or Sesame Seared Sushi Grade Ahi Tuna. Accompanied with Sautéed Vegetables and a Homemade Wasabi Cream Sauce.

Nordic Salmon, Seasoned New Orleans style with a Spicy House Sauce and Creamy Risotto.

Three Nordic Salmon Tacos, with a Mango Salsa and Aioli on Flour or Corn Tortillas.

Grilled Nordic Salmon on Cauliflower Puree and topped with a fresh Mango Dill Chutney.

Local Beef and Bacon, American Cheese, Spring Greens, Tomatoes, Red Onion, & Signature Sauce, on a Brioche Bun with House Cut Fries. | Substitute Salad $1 | Make it a Veggie Burger $2

Homemade Risotto mixed with Grilled Chicken and Spinach. Served with Toasted Garlic Bread.

Hardwood Smoked Beef Brisket with Homemade Coleslaw and BBQ Sauce on a Brioche Bun. Served with House Cut French Fries. | Substitute Salad +$1.00

Choice of Grilled or Crispy Chicken, topped with Spring Greens, Tomatoes, Red Onion and Homemade Garlic Aioli on a Brioche Bun. Served with House Cut French Fries. | Add Cheese +$1.00

Big Bowl of Cellentani Pasta in our Cheesy House Alfredo Sauce. Served with Toasted Garlic Bread. You’ll be back for this! • Top it off with: Bacon Cheeseburger +$4.00 | Chicken Bacon Ranch +$4.00 | Buffalo Chicken +$4.00 | BBQ Brisket +$4.00

Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.

Spring Greens, Bacon Bits, Diced Tomatoes, and Shredded Cheddar Jack Cheese served with our Homemade Ranch Dressing. • Add Chicken +$4.00 | Add Salmon +$5.00

Your choice of Lightly Salted, House Spiced, or Parmesan.

Spring Greens, Bacon Bits, Tomatoes, and Shredded Cheddar Jack Cheese served with our Homemade Ranch Dressing.

Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.