Our Menu

Fresh Mozzarella, Tomatoes, and Basil served on Toasted Artisan Bread, drizzled with Balsamic Reduction.

Lightly Breaded and Seasoned. Served with a Gochujang Sauce.

Six bite-sized Croquettes made with Risotto, Parmesan, and Provolone Cheese. Served with Marinara Sauce.

Four Crispy Chimis stuffed with Grilled Chicken, topped with Pico de Gallo and Sour Cream. Served on a bed of Spring Greens.

Real Crab, Caramelized Onion, and Cream Cheese Mix in Crispy Wonton Wrappers. Served with made in house Hawaiian Sauce.

Hand breaded and cooked until golden brown. Served with our House Sauce for dipping.

Cubed Sushi Grade Ahi Tuna, Cilantro, Onion, and Jalapeño. Served with Wontons and Wasabi Cream Sauce.

Sautéed with Cherry Tomatoes, Garlic, and Olive Oil. Served with Toasted Bread.

A Creamy Blend of Spinach, Artichokes, Parmesan and Cream Cheese. Served with Toasted Garlic Bread.

Variety of Cheeses melted between grilled Italian Bread, and served with a bowl of made in house Tomato & Basil Bisque.

Zucchini, Feta Cheese, Fresh Dill, Onion. Served with Tzatziki Sauce.

Chilled Corn, Cotija Cheese, Onion, Cilantro, Lime, Mayonnaise. Served with Corn Chips.

Served with Balsamic Glaze | Add Bacon or Blue Cheese +$3.00

Cremini Mushrooms filled with our Spinach Artichoke Dip, topped with Parmesan Cheese, and lightly toasted.

Fries topped with a Red Wine Demi-Glace, shredded Beef Shoulder, and Wisconsin Cheese Curds.

Four Chicken Skewers marinated in our House Spices. Served with Mixed Greens and Garlic Aioli.

3 Mini Cheeseburgers topped with American Cheese, Spring Greens, Tomatoes, Red Onion, and Signature Sauce. Served on a Brioche Bun.

Three Hot Sauce Drenched Chicken Sliders topped with Spring Greens and Pickles. Served with a side of Ranch.

Choice of Blackened Kamikaze or Sesame Seared Sushi Grade Ahi Tuna. Accompanied with Sautéed Vegetables and a made in house Wasabi Cream Sauce.

Blackened Nordic Salmon, with Spicy House Cream Sauce and Risotto. Served with Toasted Garlic Bread.

Three Nordic Salmon Tacos, with a Mango Salsa and Aioli on Flour or Corn Tortillas.

Grilled Nordic Salmon on Cauliflower Puree and topped with fresh Mango Dill Chutney.

Local Beef, Bacon, American Cheese, Spring Greens, Tomatoes, Red Onion, & Signature Sauce, on a Brioche Bun with French Fries | Substitute Side Salad +$1.00 | Make it a Veggie Burger +$2.00

Risotto mixed with Grilled Chicken and Fresh Spinach. Served with Toasted Garlic Bread.

Hardwood Smoked Beef Brisket with made in house Coleslaw and BBQ Sauce on a Brioche Bun. Served with French Fries | Substitute Side Salad +$1.00

Choice of Grilled or Crispy Chicken, topped with Spring Greens, Tomatoes, Red Onion and made in house Garlic Aioli on a Brioche Bun. Served with French Fries | Add Cheese +$1.00 | Substitute Side Salad +$1.00

Cellentani Pasta in our Cheesy House Alfredo Sauce. Served with Toasted Garlic Bread | Top it off with: Bacon Cheeseburger +$4.00 | Chicken Bacon Ranch +$4.00 | Buffalo Chicken +$4.00 | BBQ Brisket +$4.00

Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.

Spring Greens, Bacon Bits, Cherry Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing | Add Chicken +$5.00 | Add Salmon +$7.00

Quinoa, Veggies, and Black Beans. Topped with Sweet Potato Chips, Crispy Brussels Sprouts, and House Sauce.

Marinated Tuna, Jasmine Rice, Furikake, Cucumber, Pickled Carrot, Wasabi Peas, Edamame.

Your choice of Lightly Salted, House Spiced, or Parmesan.

Spring Greens, Bacon Bits, Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing.

Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.